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cleaning [2013/06/20 04:55] – [Choice of container] mcmaster | cleaning [2013/11/17 06:53] – mcmaster | ||
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"find a polyimide layer that was not entirely removed by HNO3 but which can be dissolved with ethylendiamine" | "find a polyimide layer that was not entirely removed by HNO3 but which can be dissolved with ethylendiamine" | ||
+ | |||
+ | |||
+ | ==== Ethylendiamine ==== | ||
+ | |||
+ | From [Beck 23] | ||
+ | |||
+ | Procedure: | ||
+ | * Use straight (how much?) | ||
+ | * 100° C for 15-60 | ||
+ | |||
+ | |||
+ | ==== Ethylendiamine + hydrazine monohydrate ==== | ||
+ | |||
+ | From [Beck 23]. Use this if plain ethylendiamine does not work. Unclear if it has a higher corrosion potential, but heed the safety warning | ||
+ | |||
+ | Procedure: | ||
+ | * Mix (how much?) | ||
+ | * 7 mL 80% hydrazine monohydrate | ||
+ | * 1 mL ethylendiamine | ||
+ | * 100° C for 15-60? | ||
+ | |||
+ | Notes: | ||
+ | * WARNING: spontaneous combustion can occur over 120° C | ||
+ | |||
+ | |||
+ | ==== Ethylendiamine + hydrazine monohydrate ==== | ||
+ | |||
+ | [Beck 23] | ||
+ | |||
+ | Procedure: | ||
+ | * Mix | ||
+ | * 3 mL ethylendiamine | ||
+ | * 1 mL 98% acetic acid | ||
+ | * Cook 120-130° C for 10-30 minutes | ||
+ | |||
+ | Notes: | ||
+ | * Mix slowly (or what?) | ||
+ | * Stir vigorously | ||
+ | |||
+ | |||
+ | ==== Caro's acid ==== | ||
+ | |||
+ | [Beck 23] | ||
+ | |||
+ | Procedure: | ||
+ | * Mix | ||
+ | * 7 mL (98%?) H2SO4 | ||
+ | * 1 mL 30% H2O2 | ||
+ | * Cook at 80° C | ||
+ | |||
+ | Notes: | ||
+ | * Seems like this is same thing as [[Piranha solution]]? | ||
+ | |||
+ | |||
+ | |||
+ | ==== Fuming nitric acid (FNA) ==== | ||
+ | |||
+ | When decapping part with WFNA/RFNA the amide layer will usually be simply dissolved [Beck 23, personal experience] | ||
+ | |||
+ | Beck mentions " | ||
+ | |||
+ | |||
+ | ==== Oxygen plasma ==== | ||
+ | |||
+ | " | ||
+ | |||
+ | |||
+ | ==== Dimethyl sulphoxide + ethanolamine ==== | ||
+ | |||
+ | [Beck 23] | ||
+ | |||
+ | Procedure: | ||
+ | * Mix | ||
+ | * 3 mL dimethyl sulphoxide | ||
+ | * 1 mL part ethanolamine | ||
+ | * Cook at 110° C | ||
+ | |||
+ | WARNING: | ||
+ | * Spontaneous combustion above 120° C | ||